On Thursday, we harvested the garden's 300th pound of produce in the early morning rain! This may be one of my favorite harvests of the summer; it displays the biodiversity and the rainbow of vibrant colors in the garden. Thursday's harvest consisted of tomatoes (cherry, San Marzano, and an unknown donated heirloom), bell peppers, cayenne peppers, banana peppers, red and yellow onions and shallots, potatoes, sweet corn, butternut squash, acorn squash, broccoli, cabbage, and cucumbers.
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AuthorHello! I'm Calista Swensen: gardener, environmentalist, student, volunteer, and aspiring botanist. Archives
July 2022
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